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Organic Blackberry in Oxnard, CA 2024 solving deficiency issues by Chief Agronomist Jose Abascal
03:37
Blueberries 3 weeks before harvest in Oxnard, CA: by Chief Agronomist Jose Abascal
01:25
Organic Raspberries in pots: by Chief Agronomist Jose Abascal
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Strawberries in Marz Farms: by Chief Agronomist Jose Abascal
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Artichokes: by Chief Agronomist Jose Abascal
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Artichoke Seed production: by Chief Agronomist Jose Abascal
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Carrots grown in Imperial Valley: by Chief Agronomist Jose Abascal
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Celery: by Chief Agronomist Jose Abascal
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Romaine grown in Chualar, CA: by Chief Agronomist Jose Abascal
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Spinach with Organic Plant & Soil Pro 2
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Almonds in Merced, CA: by Chief Agronomist Jose Abascal
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Avocados: by Chief Agronomist Jose Abascal
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Clementine orchard in Chile
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Harvesting cotton in Yuma, Arizona. Yield: 2.9 Bales/Acre by using Chamae Nanoactivator.
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The Living Soil: How Unseen Microbes Affect the Food We Eat (360 Video)
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Nature Is Speaking – Edward Norton is The Soil | Conservation International (CI)
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Unearthing the Secret Superpowers of Fungus
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Raspberries: by Chief Agronomist Jose Abascal
14:54
Cauliflower: by Chief Agronomist Jose Abascal
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Baby Spinach in Coachella: by Chief Agronomist Jose Abascal
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Production of Celery Seeds by Chief Agronomist Jose Abascal
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Strawberries in Oxnard, CA: by Chief Agronomist Jose Abascal
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Cherries in Spain by VIDRIO FRUITS
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